Sauvignon blanc for cooking7/10/2023 ![]() The grape originates from the Bordeaux region of France and is now grown worldwide. Sauvignon Blanc is a refreshing, crisp white wine perfect for summertime sipping. Sauvignon Blanc is best served in a white wine glass. Wines to Use The word cooking wine actually refers to two different things. If you don't enjoy the more austere style of some French sauvignon blanc, you may love the styles being made in California. The ideal temperature is between 45 and 50 degrees Fahrenheit. Sauvignon Blanc is a popular cooking wine, but does that mean you can cook using whatever white wine you find out there If you explore the technical aspect of this issue, then absolutely. Thanks to all that California sunshine, the wines have more fleshy and ripe fruit notes than their old world counterparts. Today fumé blanc wines will still be aged in oak, but wines labeled sauvignon blanc may be aged in oak or steel-it's the winemaker's choice. The fresh name, and the fact that he aged the wine in oak barrels, giving it added depth and richness, created new demand for California sauvignon blanc. Mondavi was a fan of the grape, but didn't think he could overcome its poor reputation in California so he took inspiration from the Pouilly-Fumé wines from the Loire and labeled his sauvignon blanc as fumé blanc. Until the late 1960s, Californian sauvignon blanc was very sweet and generally low quality. Reserve a little of your pasta water after cooking. ![]() Stir two minutes, remove from heat and toss with pasta, chicken breasts, shrimp, or scallops. Add garlic, red pepper and sauté until golden (about a minute). The king of white grapes in California is indisputably chardonnay, but thanks to the efforts of wine legend Robert Mondavi, there are also some incredibly delicious sauvignon blancs being produced. Sauté In a large saucepan, heat olive oil over medium. California Dreaming: Fumé Blanc and Beyond ![]()
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